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It's become the tradition at our house to have a big Super Bowl party with lots of friends and tons of food. The last few years as families have grown, parties have gotten large and the guys can't really watch the game. So this year we're scaling back. Big time.
Problem. The food. The glourious food. What do you cut back on? There are too many favorites. So, I made an executive decision. We aren't cutting back. Just having lots of leftovers.
To make it easier on myself, I decided that I will serve up our food in Rubbermaid food storage containers. Prepare, serve and store all in one dish? Yes, please. Oh, the time and energy I'll save.
My excitement over this genius idea I had got me thinking about all of the dishes I could prepare ahead of time. So I could still go to church Sunday morning. This in turn got me craving my healthier version of the infamous 7- layer dip. Trial runs are required, right? Plus you NEED the recipe so you can serve it at your Super Bowl party. And every party that follows. Ever.
