No Bake Chocolate Eclairs

Dessert has been on my brain lately. You may have noticed by all of the recipes I have pinned lately. I love to bake up an extravagant dessert, like our Raspberry Bliss Cupcake but sometimes, I just don't have enough time to do that. So I go with what I call a "cheater dessert". Cheater because it is totally a quick way of making something similar but not at all the same. Still totally delicious.

Today's cheat? A No Bake Chocolate Eclair. I've been making these babies for years and they are always a hit.

Ingredients:

Graham Crackers

Instant Vanilla Pudding

Milk

Whipped Cream

Chocolate frosting

Instructions:

Prepare your pudding according to box instructions. Once it is set, spray the whole can of whipped cream in and whisk together.

Now you are going to prepare your eclairs kind of like you would a lasagna. One layer graham cracker, one layer pudding mix. Back and forth until you have hit the top of your pan. End with a layer of graham crackers and then spread the frosting on top. Done. It's that simple. And so yummy.

For those who love chocolate as much as I do, on your very first layer of graham crackers, put a layer of chocolate frosting and then continue as described above.

Note: Refrigerate for about an hour before serving. This will help soften up your graham crackers.