**It's Valentine's Week here at Vessel Handmade. 5 Days of holiday themed posts. We'll have tutorials, recipes, decor and DIY. So follow along and fall in love. All projects and recipes will be linked at the bottom of each blog as they are posted.**
Earlier this week I asked you on Facebook what kind of food reminded you of Valentine's Day. Italian food was almost unanimous. Lucky for me the dessert I had planned for hubby and I fit the bill. All I needed to figure out was an appetizer and a main course.
I was recently gifted The Sprouted Kitchen cookbook and love love love it. I decided to use this recipe from there, for a Roasted Cauliflower Capellini as our main course. As soon as I told hubby the theme we were going with for Valentine's Day, he instantly put in his opinion, which is... of course always bruschetta.
I have made this recipe numerous times and it's always been a hit. Never fails or disappoints. It is quick and easy enough to make in large quantities for parties but also perfect to cut the recipe for a stay-at-home meal for the two of us.
Ingredients
• 2 large tomatoes, coarsely chopped
• 1/2 sweet onion, chopped
• 2 tablespoons olive oil
• 1 tablespoon oregano
• 2 tablespoon chopped fresh basil
• 2 teaspoons chopped fresh parsley
• Loaf Italian bread
• 1/4 cup freshly grated Parmesan cheese
• 1 clove garlic
• Salt and Pepper to taste
Directions
Preheat oven to 400 degrees.
Chop all ingredients. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley.
Cut bread into approximately 1" slices. Place bread on a baking sheet. And top with your tomato mixture. Sprinkle cheese on top. Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned.
Allow to cool 5 minutes before serving.
Ingredients
• 2 large tomatoes, coarsely chopped
• 1/2 sweet onion, chopped
• 2 tablespoons olive oil
• 1 tablespoon oregano
• 2 tablespoon chopped fresh basil
• 2 teaspoons chopped fresh parsley
• Loaf Italian bread
• 1/4 cup freshly grated Parmesan cheese
• 1 clove garlic
• Salt and Pepper to taste
Directions
Preheat oven to 400 degrees.
Chop all ingredients. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley.
Cut bread into approximately 1" slices. Place bread on a baking sheet. And top with your tomato mixture. Sprinkle cheese on top. Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned.
Allow to cool 5 minutes before serving.
Valentine Week Posts
Your bruschetta is bomb!
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