Bacon Jalapeno Sliders

Last week while grocery shopping, I spotted some pre made sliders and they have been haunting me ever since. Because I can never justify spending extra money simply because someone formed a patty for me, I decided to make my own but spice them up a bit. This is what I came up with:

Bacon Jalapeno Sliders

Ingredients:
1 lb. Hamburger
1 egg
1 Jalapeno- diced
4 slices of Bacon
Half of an onion- diced
1/2 cup Italian bread Crumbs
2 TBS Worcestershire Sauce
Hawaiian Sweet Rolls
Pepperjack Cheese
Mayo

Directions:
First you are going to want to fry up your bacon, set it aside when you are finished. Do NOT throw out that precious grease/bacon fat, we are then going to cook up our onions in that. YUM!
While your onions fry, crumble up the bacon. You are essentially just making fresh homemade bacon bits.

Once your bacon and onions are cooked up, mix all of the ingredients in a large bowl. Mold into small patties. Remember they are going to shrink in diameter but bulk up. Plan your sizing accordingly.

Toast your rolls.
Grill up your burgers on your handy dandy grill pan. Cook on the first side for about 2 minutes. Flip burgers top with cheese and cook for another 3-4 minutes.

Put a thin layer of mayo on your rolls and then place your patty on it.

Devour!

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